Easy Pumpkin Bread

50 mins (prep 15, cooking 35)
10 ingredients
6 servings
This is sweet, moist and easy to make! The original recipe called for cinnamon & nutmeg...items I have on hand BUT I accidentally bought canned pumpkin pie mix instead of plain ole canned pumpkin. So I omitted the spices, cut back on the sugar and went with the pie mix...IT IS DELICIOUS-and fool proof! I used 6 aluminum mini loaf pans so that I could gift the bread. But the original recipe calls for 2 loaf pans. You choose! Serving sizes, yield and cooking times vary depending on what type and number of loaf pans used.

Categories:  <-60-mins , holiday , food-gift , easy , number-of-servings , breads , thanksgiving , time-to-make , for-large-groups ,
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Serving Size (197.52 g)
Servings 6
Amount per Serving
Calories 634.3 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 6.28%
Saturated Fat 0.11g 3.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1004.32mg 251.08%
Total Carbohydrate 151.56g 303.11%
Dietary Fiber 1.88 g 45.0%
Sugars 98.57 g %
Protein 7.17g 86.08%
Vitamin A 1.39IU% Vitamin C 0.0mg%
Calcium 12.55mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil