Easy Pumpkin Pie

65 mins (prep 10, cooking 55)
9 ingredients
8 servings
We love this pie! I am not much of a baker but this is so simple and so good. DH has tried other people's pumpkin pies and store bought pies at Thanksgiving and says they just don't compare to mine. I always make 2. One for the family and one just for him. Try it, I don't think you will be dissapointed.

Categories:  beginner-cook , seasonal , north-american , taste~mood , <-4-hours , thanksgiving , pie , time-to-make , holiday , sweet , easy , american , fall , heirloom~historical , inexpensive , vegetarian , pies-and-tarts , dessert ,
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Serving Size (56.45 g)
Servings 8
Amount per Serving
Calories 14.62 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.7%
Saturated Fat 0.03g 1.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.91mg 48.64%
Total Carbohydrate 3.72g 9.91%
Dietary Fiber 0.44 g 14.03%
Sugars 1.47 g %
Protein 0.54g 8.71%
Vitamin A 4526.15IU% Vitamin C 4.8mg%
Calcium 14.51mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crusts, eagle brand sweetened condensed milk, ground ginger, ground nutmeg