Easy Quick Buns

75 mins (prep 60, cooking 15)
7 ingredients
12 servings
These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun.

Categories:  rolls~biscuits , pasta,-rice-and-grains , beginner-cook , comfort-food , taste~mood , free-of... , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , egg-free , low-cholesterol , toddler-friendly , easy , kid-friendly , grains , oven , inexpensive , breads , healthy , healthy-2 , infant~baby-friendly ,
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Serving Size (86.84 g)
Servings 12
Amount per Serving
Calories 304.28 Calories from Fat 104.04
% Daily Value *
Total Fat 11.56g 213.44%
Saturated Fat 1.7g 101.71%
Trans Fat 0.0 %
Cholesterol 6.9mg 27.6%
Sodium 150.15mg 75.08%
Total Carbohydrate 43.86g 175.43%
Dietary Fiber 4.82 g 231.12%
Sugars 11.64 g %
Protein 9.37g 224.99%
Vitamin A 21.55IU% Vitamin C 0.57mg%
Calcium 134.27mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast