Easy Red Flannel Hash

45 mins (prep 10, cooking 35)
15 ingredients
6 servings
The 5 Spot restaurant on the top of Queen Anne Hill's Counterbalance in Seattle serves Red Flannel Hash. I wanted to try making it at home, and this recipe is my greatly tweaked version using canned hash, the non-canned original found in the "L.L. Bean Book of New England Cookery." I really like this version - it's not as salty as the usual hash, and the beef broth adds a nice, deeper flavor. Don't be tempted to turn it out of the pan early, otherwise it won't be as crispy as you'll probably want it.

Categories:  <-60-mins , north-american , breakfast , beef , comfort-food , taste~mood , pacific-northwest , eggs~dairy , time-to-make , kid-friendly , main-dish , american , meat , potato , vegetable ,
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Serving Size (122.14 g)
Servings 6
Amount per Serving
Calories 278.9 Calories from Fat 69.48
% Daily Value *
Total Fat 7.72g 71.28%
Saturated Fat 2.85g 85.45%
Trans Fat 0.16g %
Cholesterol 10.99mg 21.99%
Sodium 2711.15mg 677.79%
Total Carbohydrate 40.88g 81.76%
Dietary Fiber 5.6 g 134.48%
Sugars 12.82 g %
Protein 11.97g 143.65%
Vitamin A 200.97IU% Vitamin C 1.11mg%
Calcium 159.0mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onions, diced, corn beef, cooked, cloves garlic, fried eggs, grated parmesan cheese, chopped parsley