Easy Red Velvet Cake

40 mins (prep 10, cooking 30)
6 ingredients
12 servings
This is a beautiful, easy red velvet cake with a little more chocolate than other versions. Using a white cake mix gives you a headstart and assures a moist cake. Tastes great with cream cheese frosting.

Categories:  <-60-mins , holiday , chocolate , easy , cakes , comfort-food , taste~mood , valentine's-day , time-to-make , dessert ,
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Serving Size (30.78 g)
Servings 12
Amount per Serving
Calories 83.55 Calories from Fat 77.49
% Daily Value *
Total Fat 8.61g 159.01%
Saturated Fat 2.03g 122.06%
Trans Fat 0.0g %
Cholesterol 2.25mg 8.98%
Sodium 114.42mg 57.21%
Total Carbohydrate 1.09g 4.34%
Dietary Fiber 0.0 g 0.0%
Sugars 1.0 g %
Protein 0.74g 17.86%
Vitamin A 386.38IU% Vitamin C 0.02mg%
Calcium 26.44mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red food coloring, baking cocoa