Easy Red Velvet Cake

35 mins (prep 10, cooking 25)
9 ingredients
12-14 servings
This makes the perfect red velvet cake! A double recipe of Kittencal's Best Cream Cheese Frosting (Extra Creamy Option) works great with this cake --- not sure why some members had so much trouble with this cake, for myself it turned out light, moist and wonderful!

Categories:  <-60-mins , beginner-cook , christmas , equipment , eggs~dairy , time-to-make , holiday , chocolate , easy , kid-friendly , cakes , oven , valentine's-day , dessert ,
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Serving Size (53.04 g)
Servings 12
Amount per Serving
Calories 259.02 Calories from Fat 109.8
% Daily Value *
Total Fat 12.2g 225.18%
Saturated Fat 1.31g 78.82%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 256.86mg 128.43%
Total Carbohydrate 35.76g 143.05%
Dietary Fiber 0.55 g 26.54%
Sugars 0.0 g %
Protein 2.0g 47.97%
Vitamin A 5.53IU% Vitamin C 0.0mg%
Calcium 65.94mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, red food coloring, cream cheese frosting