Easy Red Velvet Cake

60 mins (prep 15, cooking 45)
10 ingredients
10 servings
From my test kitchen. Less ingredients than some red velvet cake recipes call for, an inexpensive, yummy and moist version. Perfect if it's your first time trying the red velvet cake.

Categories:  <-60-mins , holiday , beginner-cook , food-gift , cake-fillings-and-frostings , easy , cakes , valentine's-day , inexpensive , time-to-make , dessert ,
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Serving Size (228.9 g)
Servings 10
Amount per Serving
Calories 753.36 Calories from Fat 370.26
% Daily Value *
Total Fat 41.14g 632.9%
Saturated Fat 12.36g 617.96%
Trans Fat 0.1g %
Cholesterol 36.52mg 121.75%
Sodium 578.42mg 241.01%
Total Carbohydrate 88.42g 294.72%
Dietary Fiber 1.23 g 49.33%
Sugars 78.69 g %
Protein 11.99g 239.78%
Vitamin A 315.52IU% Vitamin C 2.06mg%
Calcium 354.86mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pudding, instant, large eggs