Easy Redeye Gravy

20 mins (prep 10, cooking 10)
9 ingredients
makes 6 servings
This recipe was a special treat for reader Melody Lee during childhood visits to her grandmother's farm.  A classic Southern recipe, redeye gravy is served on a biscuit with ham for a hearty breakfast or brunch.

Categories:  southern-living , southern , sauces~condiments , rice~grains , pork , quick , breakfast~brunch , quick~easy ,
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Serving Size (13.61 g)
Servings 6
Amount per Serving
Calories 58.45 Calories from Fat 36.27
% Daily Value *
Total Fat 4.03g 37.16%
Saturated Fat 2.54g 76.1%
Trans Fat 0.16g %
Cholesterol 10.64mg 21.29%
Sodium 82.0mg 20.5%
Total Carbohydrate 5.52g 11.04%
Dietary Fiber 0.07 g 1.62%
Sugars 3.6 g %
Protein 0.31g 3.68%
Vitamin A 123.32IU% Vitamin C 0.0mg%
Calcium 4.69mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen biscuits, country ham, strong brewed coffee, freshly ground pepper