Easy Rhubarb Cobbler

55 mins (prep 20, cooking 35)
8 ingredients
4 servings
This is an easy cobbler to put together and one I have been making for years, I find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce the sugar by a couple of tablespoons.

Categories:  <-60-mins , beginner-cook , fruit , seasonal , taste~mood , brunch , low-in... , spring , eggs~dairy , time-to-make , low-protein , sweet , easy , cobblers-and-crisps , summer , dessert ,
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Serving Size (393.07 g)
Servings 4
Amount per Serving
Calories 515.24 Calories from Fat 21.06
% Daily Value *
Total Fat 2.34g 14.38%
Saturated Fat 0.84g 16.84%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 626.93mg 104.49%
Total Carbohydrate 117.68g 156.9%
Dietary Fiber 8.81 g 140.98%
Sugars 80.53 g %
Protein 12.49g 99.95%
Vitamin A 301.12IU% Vitamin C 22.15mg%
Calcium 637.32mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter