Easy Rhubarb Upside Down Cake


Food.com
80 mins (prep 20, cooking 60)
10 ingredients
1 servings
A easy delicious cake/dessert.

Categories:  fruit , equipment , <-4-hours , brunch , potluck , snack , low-in... , time-to-make , low-protein , holiday , served-cold , lunch~snacks , weeknight , easy , kid-friendly , presentation , cakes , oven , number-of-servings , healthy , to-go... , dessert ,
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Ingredients

Nutrition

Serving Size (2299.98 g)
Servings 1
Amount per Serving
Calories 4211.93 Calories from Fat 901.26
% Daily Value *
Total Fat 100.14g 154.07%
Saturated Fat 19.61g 98.07%
Trans Fat 2.21g %
Cholesterol 0.0mg 0.0%
Sodium 3591.25mg 149.64%
Total Carbohydrate 823.03g 274.34%
Dietary Fiber 28.18 g 112.71%
Sugars 583.09 g %
Protein 30.56g 61.13%
Vitamin A 993.39IU% Vitamin C 98.0mg%
Calcium 1965.74mg% Iron 12.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minute tapioca, jell-o gelatin
 

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