Easy Rice Cooker Chicken Curry

30 mins (prep 5, cooking 25)
10 ingredients
4 servings
Another one from crenita2 at the yahoo group ricecookerrecipes. I need to share the rice cooker fun with everyone. Enjoy.

Categories:  pasta,-rice-and-grains , <-30-mins , rice , easy , 3-steps-or-less , small-appliance , main-dish , white-rice , equipment , one-dish-meal , time-to-make ,
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Serving Size (335.54 g)
Servings 4
Amount per Serving
Calories 329.47 Calories from Fat 104.94
% Daily Value *
Total Fat 11.66g 71.78%
Saturated Fat 1.69g 33.71%
Trans Fat 0.01g %
Cholesterol 82.78mg 110.38%
Sodium 74.13mg 12.35%
Total Carbohydrate 31.13g 41.51%
Dietary Fiber 6.8 g 108.73%
Sugars 2.61 g %
Protein 28.07g 224.52%
Vitamin A 275.27IU% Vitamin C 5.62mg%
Calcium 63.69mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, minced garlic, zatarain's jambalaya mix, plain yogurt, chopped cashews