Easy Risotto With Bacon & Peas


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
4 servings
Not for risotto purists - this simple recipe has just 5 ingredients and the stock is added all in one go.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , rice , comfort-food , taste~mood , bacon , time-to-make , european , easy , short-grain-rice , kid-friendly , presentation , main-dish , pork , meat , inexpensive , savory ,
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Ingredients

Nutrition

Serving Size (346.76 g)
Servings 4
Amount per Serving
Calories 454.35 Calories from Fat 119.07
% Daily Value *
Total Fat 13.23g 81.41%
Saturated Fat 3.43g 68.54%
Trans Fat 0.12g %
Cholesterol 7.62mg 10.16%
Sodium 141.56mg 23.59%
Total Carbohydrate 77.25g 103.0%
Dietary Fiber 7.23 g 115.75%
Sugars 5.63 g %
Protein 10.14g 81.1%
Vitamin A 10597.37IU% Vitamin C 11.02mg%
Calcium 56.58mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper
 

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