Easy Roast Potatoes and Sausages


Food.com
45 mins (prep 10, cooking 35)
10 ingredients
4 servings
The sauce gives this one-dish supper a special, slightly sweet, taste. Use your favourite sausages and the best new potatoes you can find.

Categories:  <-60-mins , pork-sausage , main-dish , oven , meat , pork , equipment , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (271.15 g)
Servings 4
Amount per Serving
Calories 173.0 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.55%
Saturated Fat 1.02g 20.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.27mg 2.21%
Total Carbohydrate 26.58g 35.44%
Dietary Fiber 0.38 g 6.0%
Sugars 19.36 g %
Protein 0.06g 0.45%
Vitamin A 1.88IU% Vitamin C 0.34mg%
Calcium 5.32mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
new potatoes, orange marmalade, coarse grain mustard
 

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