Easy Rye Bread

415 mins (prep 360, cooking 55)
10 ingredients
2 servings
I had a request to make "real" Jewish Rye Bread like we used to get on Long Island, NY. After checking out several recipes, I decided to use the method I was already familiar with (see Easy Crusty Bread Roll's) to make two large loaves of rye bread. They turned out delicious! They are easy to make because you measure out all the ingredients for the starter and the final dough at the same time. I find it easiest to weigh out my ingredients on a kitchen scale, directly into my mixing bowl. That is why I have given the ingredients in grams. I have also converted the measurements to cups, however, the recipe works best if measured on a scale.Read more: http://www.food.com/recipe/easy-crusty-bread-roll-rsquo-s-447320#ixzz1CpNew1FJ

Categories:  low-fat , low-cholesterol , pasta,-rice-and-grains , kid-friendly , low-sat.-fat , grains , healthy , breads , low-in... , from-scratch ,
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Serving Size (992.5 g)
Servings 2
Amount per Serving
Calories 179.75 Calories from Fat 77.76
% Daily Value *
Total Fat 8.64g 26.58%
Saturated Fat 0.85g 8.48%
Trans Fat 0.19g %
Cholesterol 0.3mg 0.2%
Sodium 3909.35mg 325.78%
Total Carbohydrate 25.78g 17.18%
Dietary Fiber 0.06 g 0.48%
Sugars 23.52 g %
Protein 0.63g 2.52%
Vitamin A 0.7IU% Vitamin C 0.0mg%
Calcium 18.67mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, rye flour, bread flour, caraway seeds