Easy salmon sushi


BBC GoodFood
40 mins (prep 20, cooking 20)
4 ingredients
6 as part of a meal
Smoked salmon gives this easy recipe a festive touch and means you don't have to prepare fresh fish - a good sushi recipes for beginners

Categories:  easily-doubled-~-halved ,
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Ingredients

  • 300g sushi rice (see know-how below)
  • 4 tbsp rice wine vinegar (see know-how below)
  • 200g pack smoked salmon slices

Nutrition

Serving Size (95.66 g)
Servings 6
Amount per Serving
Calories 11.41 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.81mg 0.2%
Total Carbohydrate 2.49g 4.98%
Dietary Fiber 0.0 g 0.0%
Sugars 2.46 g %
Protein 0.0g 0.05%
Vitamin A 0.0IU% Vitamin C 0.05mg%
Calcium 0.62mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sushi rice, smoked salmon slices
 

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