Easy- Sarah's Chocolate Chip Cookies

48 mins (prep 40, cooking 8)
9 ingredients
24 servings
These cookies are so easy, I've been making them since I was 6 years old. My aunt is a professional baker, and gave me the recipe as a child. I still use, and now my kids do too. One bowl, one fork, one pan and a set of measure cups and spoons. - Note- Yes, these dooo flatten quite a bit, but I've also noticed that if there's even a teaspoon too much butter, or a bit less baking soda that happens, so when I mix the sugars into the butter, if the mix has any extra butter in it, I try to either drain it off, or spoon it out.... or I add more B.soda.... Seems to help a bit.

Categories:  <-60-mins , sweet , easy , kid-friendly , taste~mood , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (40.49 g)
Servings 24
Amount per Serving
Calories 176.55 Calories from Fat 76.14
% Daily Value *
Total Fat 8.46g 312.48%
Saturated Fat 2.76g 331.42%
Trans Fat 0.0g %
Cholesterol 4.14mg 33.12%
Sodium 167.2mg 167.2%
Total Carbohydrate 27.03g 216.27%
Dietary Fiber 0.6 g 57.9%
Sugars 9.89 g %
Protein 1.83g 87.8%
Vitamin A 195.36IU% Vitamin C 0.21mg%
Calcium 14.66mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4