Easy Saucy Roast Beef

75 mins (prep 15, cooking 60)
6 ingredients
4-5 servings
I love a nice juicy medium rare roast beef but my family demands well done meat and that's just way too dry for me; I found a way to make everyone happy and it is so easy! This will work for anyone cooking for a group that has very different ideas of how well done the roast beef should be. It's really easy because you season the meat and do nothing more until it finishes roasting, then you mix water and gravy and add sliced meat and that's about as much effort as it takes!

Categories:  5-ingredients-or-less , beginner-cook , easy , main-dish , beef , meat , <-4-hours , roast-beef , time-to-make ,
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Serving Size (183.77 g)
Servings 4
Amount per Serving
Calories 20.2 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 3.88%
Saturated Fat 0.31g 6.24%
Trans Fat 0.0 %
Cholesterol 0.64mg 0.85%
Sodium 275.7mg 45.95%
Total Carbohydrate 3.18g 4.24%
Dietary Fiber 0.17 g 2.72%
Sugars 0.49 g %
Protein 0.45g 3.63%
Vitamin A 0.05IU% Vitamin C 0.1mg%
Calcium 11.49mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef roast, steak seasoning