Easy Sauteed Button Mushrooms With Lemon Cream Sauce


Food.com
50 mins (prep 5, cooking 45)
8 ingredients
4 servings
This is a simple recipe with gourmet taste. Cook down the mushrooms well until there is absolutely no liquid left in them. Just try to resist keeping your spoon away after the complete recipe is cooked, I can honestly say that I can't lol, they are so good Unless you have a huge frypan you most likely will have to do this recipe in two batches, or just prepare half a recipe (2 pounds mushrooms)

Categories:  <-60-mins , side-dish , mushroom , beginner-cook , taste~mood , equipment , brunch , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , holiday , low-calorie , easy , vegetarian , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (550.22 g)
Servings 4
Amount per Serving
Calories 403.38 Calories from Fat 229.95
% Daily Value *
Total Fat 25.55g 157.22%
Saturated Fat 15.42g 308.44%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 218.24mg 36.37%
Total Carbohydrate 22.22g 29.62%
Dietary Fiber 4.56 g 72.93%
Sugars 9.83 g %
Protein 14.41g 115.29%
Vitamin A 739.52IU% Vitamin C 12.39mg%
Calcium 25.88mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whipping cream
 

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