Easy Savory Meatloaf

95 mins (prep 20, cooking 75)
11 ingredients
8-10 servings
My variation on the stuffing meatloaf recipies that are so popular. The original version was too bready for me and my boyfriend. This version is easy and quick to make and is good hot or sliced cold for sandwiches. I buy the stuffing mix that comes in the canister - sometimes the store brand, sometimes the name brand.

Categories:  served-hot , midwestern-u.s. , ground-beef , north-american , beef , comfort-food , taste~mood , <-4-hours , time-to-make , served-cold , easy , presentation , main-dish , american , pork , meat , savory ,
Share on Newzsocial



Serving Size (101.95 g)
Servings 8
Amount per Serving
Calories 183.64 Calories from Fat 70.65
% Daily Value *
Total Fat 7.85g 96.66%
Saturated Fat 3.22g 128.76%
Trans Fat 0.41g %
Cholesterol 49.38mg 131.67%
Sodium 7182.79mg 2394.26%
Total Carbohydrate 7.17g 19.13%
Dietary Fiber 0.21 g 6.83%
Sugars 5.65 g %
Protein 20.14g 322.23%
Vitamin A 20.43IU% Vitamin C 1.05mg%
Calcium 29.6mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, herb stuffing mix, hickory flavored barbecue sauce