Easy Scrambled Egg Pie

40 mins (prep 20, cooking 20)
9 ingredients
6 servings
This is an easy meal for breakfast, brunch or even supper. We usually have this Christmas morning. It's a great time saver as you can prepare it up to 24 hours ahead. Quite often I've used cheddar in place of the processed cheese slices. I've also added ham, onions, and the like for a change of pace. My family however, prefers it as written below. UPDATE: When it is just DH and I, I make individual pies, as shown in the photos. The tart tins are 5-1/2" in dia.

Categories:  <-60-mins , beginner-cook , easy , main-dish , breakfast , inexpensive , cheese , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (23.93 g)
Servings 6
Amount per Serving
Calories 110.43 Calories from Fat 77.31
% Daily Value *
Total Fat 8.59g 79.33%
Saturated Fat 5.43g 162.84%
Trans Fat 0.32g %
Cholesterol 28.1mg 56.19%
Sodium 308.96mg 77.24%
Total Carbohydrate 5.08g 10.17%
Dietary Fiber 0.09 g 2.12%
Sugars 4.95 g %
Protein 3.61g 43.26%
Vitamin A 371.16IU% Vitamin C 2.02mg%
Calcium 123.43mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon