Easy Semolina Pasta Dough

35 mins (prep 30, cooking 5)
6 ingredients
5 servings
This is an easy straight forward recipe for making semolina pasta. You can mix the dough by hand or in a stand mixer. You can use a traditional pasta press or the pasta attachment on your stand mixer. Easy enough to make for a week night dinner. This includes directions for using your stand mixer or kneading by hand.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , main-dish , healthy , pasta , low-in... , low-sodium , time-to-make ,
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Serving Size (35.64 g)
Servings 5
Amount per Serving
Calories 148.61 Calories from Fat 38.25
% Daily Value *
Total Fat 4.25g 32.69%
Saturated Fat 0.59g 14.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.7mg 0.15%
Total Carbohydrate 23.85g 39.74%
Dietary Fiber 0.84 g 16.88%
Sugars 0.08 g %
Protein 3.23g 32.28%
Vitamin A 0.62IU% Vitamin C 0.0mg%
Calcium 4.73mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semolina flour, pinch salt