Easy Sesame Chicken With Apricot Sauce

50 mins (prep 10, cooking 40)
12 ingredients
8 servings
So easy and good! For lunch the next day, combine the leftover sauce with four parts vinegar (rice or white wine or whatever you have) and one part oil (sesame or whatever you have) for salad dressing. Pour over your favorite greens, sliced leftover chicken and chopped veggies for a delicious Asian salad!

Categories:  served-hot , <-60-mins , beginner-cook , chicken-breast , poultry , taste~mood , equipment , one-dish-meal , chinese , time-to-make , asian , chicken , sweet , easy , kid-friendly , presentation , main-dish , oven , meat , stove-top ,
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Serving Size (209.16 g)
Servings 8
Amount per Serving
Calories 324.71 Calories from Fat 48.51
% Daily Value *
Total Fat 5.39g 66.35%
Saturated Fat 0.97g 38.72%
Trans Fat 0.01g %
Cholesterol 82.78mg 220.75%
Sodium 568.02mg 189.34%
Total Carbohydrate 43.52g 116.04%
Dietary Fiber 0.98 g 31.32%
Sugars 27.86 g %
Protein 27.62g 441.97%
Vitamin A 301.26IU% Vitamin C 6.12mg%
Calcium 68.27mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain breadcrumbs