Easy Shrimp and Scallop in White Wine Sauce

20 mins (prep 10, cooking 10)
16 ingredients
2 servings
I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce.

Categories:  scallops , for-1-or-2 , beginner-cook , shrimp , taste~mood , quick , romantic , equipment , low-carb , low-in... , time-to-make , <-30-mins , easy , main-dish , shellfish , seafood , number-of-servings , stove-top ,
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Serving Size (206.59 g)
Servings 2
Amount per Serving
Calories 458.43 Calories from Fat 305.64
% Daily Value *
Total Fat 33.96g 104.5%
Saturated Fat 14.01g 140.11%
Trans Fat 0.73g %
Cholesterol 71.07mg 47.38%
Sodium 650.15mg 54.18%
Total Carbohydrate 11.66g 7.77%
Dietary Fiber 0.09 g 0.76%
Sugars 0.85 g %
Protein 16.69g 66.76%
Vitamin A 579.69IU% Vitamin C 1.4mg%
Calcium 142.36mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, shrimp, dried basil, crushed red pepper flakes, chicken base, salt and pepper, dried parsley