Easy Shrimp Creole

50 mins (prep 25, cooking 25)
13 ingredients
4 servings
Serve over hot grits or rice. Adapted from "The Lee Bros. Simple Fresh Southern."

Categories:  <-60-mins , north-american , main-dish , american , shellfish , shrimp , southern-u.s. , creole , time-to-make ,
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Serving Size (68.54 g)
Servings 4
Amount per Serving
Calories 0.7 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 729.37mg 121.56%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 2.45mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, vine-ripened tomatoes, pork sausage, large, medium garlic cloves, large, fresh ground black pepper, smoked spanish paprika, crushed red pepper flakes