Easy Shrimp Dip

5 mins (prep 5)
3 ingredients
10-12 servings
This is such a great recipe. It is easy and is so good! I get asked to make this for holiday parties. One tip - remember to take it out of the fridge at least 30 minutes before serving or it will break your crackers. You can use 2 cans of shrimp in place of the frozen salad shrimp.

Categories:  5-ingredients-or-less , <-15-mins , dip , easy , quick , inexpensive , appetizer , time-to-make ,
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Serving Size (115.0 g)
Servings 10
Amount per Serving
Calories 96.16 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 17.97%
Saturated Fat 0.42g 20.87%
Trans Fat 0.0 %
Cholesterol 39.92mg 133.06%
Sodium 635.27mg 264.69%
Total Carbohydrate 11.14g 37.15%
Dietary Fiber 0.41 g 16.33%
Sugars 5.17 g %
Protein 10.22g 204.3%
Vitamin A 257.42IU% Vitamin C 4.4mg%
Calcium 176.45mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: