Easy Skillet Hamburger and Macaroni Dinner

50 mins (prep 15, cooking 35)
13 ingredients
8 servings
I don't know the origin of this recipe, but I've been making it for years, and it was always a family favorite. You can use as much, or as little, cheese as you like and any combination of cheese that suits you. I usually put parmesan down as my first layer, top that with shredded cheddar and then top that with some shredded mozzerella. (I like cheese). I have always used 1 1/2 cups of the dried elbows, 'cause I like my dish a little thicker. Enjoy.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , beef , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , weeknight , easy , kid-friendly , main-dish , meat , inexpensive ,
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Serving Size (150.36 g)
Servings 8
Amount per Serving
Calories 215.94 Calories from Fat 55.62
% Daily Value *
Total Fat 6.18g 76.01%
Saturated Fat 0.63g 25.27%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 683.1mg 227.7%
Total Carbohydrate 37.56g 100.16%
Dietary Fiber 1.73 g 55.51%
Sugars 4.1 g %
Protein 5.45g 87.13%
Vitamin A 1185.18IU% Vitamin C 23.23mg%
Calcium 22.34mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onions, elbow macaroni, shredded cheese, shredded cheese