Easy Slow Cooker Mexican Chorizo Chili

310 mins (prep 10, cooking 300)
13 ingredients
6 servings
I modified a bean soup recipe and came up with this wonderful chili. I make it mild, as that's how my family likes it, then I just add Tabasco sauce to mine. A fun alternative to traditional chili!

Categories:  crock-pot , low-cholesterol , beginner-cook , low-calorie , easy , main-dish , healthy , equipment , low-in... , healthy-2 , chili ,
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Serving Size (274.89 g)
Servings 6
Amount per Serving
Calories 771.15 Calories from Fat 62.73
% Daily Value *
Total Fat 6.97g 64.32%
Saturated Fat 1.69g 50.72%
Trans Fat 0.0 %
Cholesterol 5.18mg 10.35%
Sodium 103.84mg 25.96%
Total Carbohydrate 139.91g 279.82%
Dietary Fiber 31.06 g 745.43%
Sugars 1.67 g %
Protein 43.19g 518.28%
Vitamin A 91.05IU% Vitamin C 3.39mg%
Calcium 230.02mg% Iron 13.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chunky salsa, ground cumin, chorizo sausage links, chopped cilantro