Easy Slow-Roasted Beef Tenderloin

20 mins (prep 20)
25 ingredients
8 to 10
Roasting beef over a bed of fresh herbs, like the sprigs of rosemary, oregano, and thyme in this recipe, infuses the meat with fragrance.

Categories:  more-christmas-dinner-ideas , beef , quick , christmas , low-carb , low-cholesterol , low-calorie , healthy-cooking , italian-beef-dishes , italian-cuisine , roast-beef , european-cuisine , beef-tenderloin ,
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Serving Size (13.29 g)
Servings 8
Amount per Serving
Calories 50.62 Calories from Fat 50.13
% Daily Value *
Total Fat 5.57g 68.58%
Saturated Fat 0.77g 30.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 110.07mg 36.69%
Total Carbohydrate 0.42g 1.11%
Dietary Fiber 0.05 g 1.7%
Sugars 0.1 g %
Protein 0.04g 0.59%
Vitamin A 0.64IU% Vitamin C 1.43mg%
Calcium 0.69mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, cloves garlic, cracked black pepper, or, fresh rosemary, fresh oregano, fresh thyme, horseradish cream, or, fresh thyme, assorted mushrooms, reduced-sodium soy sauce, dairy sour cream, prepared horseradish