Easy Sour Cream Banana Bread

50 mins (prep 20, cooking 30)
10 ingredients
1 servings
This recipe ALWAYS comes through! Everyone always loves it and when I give the bread as a gift, I’m always asked for the recipe! It’s easy to make, doubles well AND freezes well! The *secret* to a super moist and flavorful bread is to use the sour cream (generous portions) AND to use very ripe (we’re talking black on the outside and super soft and aromatic on the inside) bananas! I make the bread as loaves, large muffins and mini-muffins and each turns out perfectly yummy! Enjoy!

Categories:  <-60-mins , quick-breads , for-1-or-2 , muffins , easy , 3-steps-or-less , number-of-servings , breads , time-to-make ,
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Serving Size (675.74 g)
Servings 1
Amount per Serving
Calories 2774.4 Calories from Fat 936.72
% Daily Value *
Total Fat 104.08g 160.13%
Saturated Fat 64.97g 324.84%
Trans Fat 3.88g %
Cholesterol 275.05mg 91.68%
Sodium 2687.71mg 111.99%
Total Carbohydrate 447.65g 149.22%
Dietary Fiber 5.09 g 20.37%
Sugars 299.78 g %
Protein 22.46g 44.92%
Vitamin A 3154.11IU% Vitamin C 0.53mg%
Calcium 143.5mg% Iron 8.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped walnuts