Easy Sour Cream Biscuits Recipe

Cook Eat Share
23 mins (prep 15, cooking 8)
7 ingredients
12 servings
Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake. Couldn't be simpler to get homemade biscuits on the table. I like to use up the tail end of the sour cream this way.

Categories:  american , quick-and-easy ,
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Serving Size (47.06 g)
Servings 12
Amount per Serving
Calories 122.38 Calories from Fat 23.22
% Daily Value *
Total Fat 2.58g 47.61%
Saturated Fat 1.51g 90.66%
Trans Fat 0.0 %
Cholesterol 10.3mg 41.21%
Sodium 296.03mg 148.01%
Total Carbohydrate 20.05g 80.22%
Dietary Fiber 0.56 g 27.12%
Sugars 2.52 g %
Protein 4.53g 108.8%
Vitamin A 73.3IU% Vitamin C 0.46mg%
Calcium 161.78mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4