Easy Spaghetti and Meatballs

60 mins (prep 15, cooking 45)
9 ingredients
6-8 servings
This is a very tasty dish that I've had lots of compliments on, even tho I cheat and use jarred sauce (shhh)...I think the slow simmering of the flavorful meatballs really makes this taste homemade all the way!!! This makes a lot, so I usually use the leftovers to make meatball subs.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , ground-beef , beef , comfort-food , taste~mood , pasta , time-to-make , european , spaghetti , kid-friendly , main-dish , meat , healthy ,
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Serving Size (228.71 g)
Servings 6
Amount per Serving
Calories 445.27 Calories from Fat 27.63
% Daily Value *
Total Fat 3.07g 28.33%
Saturated Fat 1.01g 30.38%
Trans Fat 0.0g %
Cholesterol 10.48mg 20.95%
Sodium 649.15mg 162.29%
Total Carbohydrate 82.16g 164.32%
Dietary Fiber 4.98 g 119.55%
Sugars 5.86 g %
Protein 20.99g 251.9%
Vitamin A 261.58IU% Vitamin C 7.81mg%
Calcium 121.28mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, dry breadcrumbs, fresh parsley