Easy Spicy Chicken Rice Soup

75 mins (prep 45, cooking 30)
6 ingredients
6 servings
I got this recipe about three years ago from the back of a can of tomatoes (Delmonte, I think), and it's been a hit with my husband -- who isn't a soup fan generally. It's a very easy but good comforting winter soup that also freezes well. Also easy to double recipe.

Categories:  served-hot , pasta,-rice-and-grains , rice , seasonal , poultry , comfort-food , taste~mood , <-4-hours , soups-&-stews , time-to-make , chicken , winter , weeknight , presentation , meat , fall ,
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Serving Size (234.45 g)
Servings 6
Amount per Serving
Calories 162.16 Calories from Fat 82.71
% Daily Value *
Total Fat 9.19g 84.79%
Saturated Fat 2.61g 78.28%
Trans Fat 0.07g %
Cholesterol 97.52mg 195.05%
Sodium 72.77mg 18.19%
Total Carbohydrate 0.05g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 19.78g 237.32%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 10.35mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, red beans, package, shredded cheese