Easy Spicy Shrimp

25 mins (prep 15, cooking 10)
11 ingredients
4 servings
This shrimp recipe is wonderful -- and that is saying something coming from me because I am not a big fan of spicy. It is NOT that spicy, in fact DH did not even come close to breaking a sweat which is how he gauges how spicy something is. You can always cut down on the amount of red pepper flakes if you want.

Categories:  north-american , shrimp , taste~mood , spicy , low-in... , time-to-make , low-protein , low-cholesterol , weeknight , <-30-mins , easy , main-dish , shellfish , american ,
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Serving Size (36.53 g)
Servings 4
Amount per Serving
Calories 60.79 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 22.96%
Saturated Fat 0.28g 5.63%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 274.99mg 45.83%
Total Carbohydrate 6.4g 8.54%
Dietary Fiber 0.14 g 2.23%
Sugars 2.71 g %
Protein 0.68g 5.46%
Vitamin A 38.21IU% Vitamin C 1.25mg%
Calcium 7.92mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, ground ginger, sliced green onion, large shrimp