Easy Sponge Cake

50 mins (prep 25, cooking 25)
8 ingredients
8-10 servings
A very easy to prepare sponge cake recipe that I've been baking for 20+ years. A favourite with everyone.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (34.0 g)
Servings 8
Amount per Serving
Calories 126.41 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 5.21%
Saturated Fat 0.06g 2.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 79.63mg 26.54%
Total Carbohydrate 30.84g 82.23%
Dietary Fiber 0.8 g 25.65%
Sugars 22.21 g %
Protein 0.76g 12.16%
Vitamin A 0.33IU% Vitamin C 0.0mg%
Calcium 1.02mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence, custard powder