Easy Steamed Shrimp Dumplings

15 mins (prep 5, cooking 10)
9 ingredients
2 servings
This is an easier albeit much less sophisticated adaptation of Hey Jude's Har Gow recipe (#109191). I wanted something I could make up in the kitchen in our apartment in town, which is tiny and not well equipped. For steaming, I used a rice cooker with a steamer basket.

Categories:  for-1-or-2 , <-15-mins , beginner-cook , low-calorie , easy , low-sat.-fat , seafood , shellfish , shrimp , quick , number-of-servings , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (76.65 g)
Servings 2
Amount per Serving
Calories 93.99 Calories from Fat 67.14
% Daily Value *
Total Fat 7.46g 22.96%
Saturated Fat 0.57g 5.71%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 423.95mg 35.33%
Total Carbohydrate 6.09g 4.06%
Dietary Fiber 1.56 g 12.48%
Sugars 2.02 g %
Protein 1.54g 6.16%
Vitamin A 57.97IU% Vitamin C 21.65mg%
Calcium 25.19mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw shrimp, salt and pepper, wonton