Easy Stir Fry Sauce

5 mins (prep 5)
10 ingredients
3 servings
A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.

Categories:  technique , stir-fry , <-15-mins , beginner-cook , condiments,-etc. , easy , sauces , quick , number-of-servings , inexpensive , vegetarian , time-to-make , asian ,
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Serving Size (207.94 g)
Servings 3
Amount per Serving
Calories 273.38 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 25.63%
Saturated Fat 1.53g 22.96%
Trans Fat 0.0g %
Cholesterol 79.26mg 79.26%
Sodium 311.23mg 38.9%
Total Carbohydrate 28.62g 28.62%
Dietary Fiber 0.09 g 1.06%
Sugars 19.17 g %
Protein 26.56g 159.36%
Vitamin A 39.04IU% Vitamin C 0.0mg%
Calcium 30.76mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, cloves garlic, tamari soy sauce