Easy Stove Top Baked Beans

33 mins (prep 3, cooking 30)
7 ingredients
10 servings
This recipe comes from my aunt, and it's one I have always loved. It's so good I have even eaten it by itself for lunch once or twice. It's quick and easy and I have yet to find anything to rival it in flavor. A little bit of regular yellow mustard can be substituted if you don't have dry mustard on hand.

Categories:  side-dish , <-60-mins , 3-steps-or-less , north-american , low-sat.-fat , equipment , low-in... , time-to-make , low-fat , low-cholesterol , weeknight , easy , beans , american , healthy , healthy-2 , stove-top ,
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Serving Size (29.64 g)
Servings 10
Amount per Serving
Calories 56.69 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.41%
Saturated Fat 0.01g 0.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 58.74mg 24.47%
Total Carbohydrate 14.39g 47.95%
Dietary Fiber 0.15 g 6.07%
Sugars 13.65 g %
Protein 0.17g 3.36%
Vitamin A 30.5IU% Vitamin C 0.83mg%
Calcium 24.94mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork and beans