Easy Strawberry Dessert

25 mins (prep 25)
5 ingredients
4 servings
A very easy way to serve strawberries and a childhood favorite of mine. Whenever we had helped my German grandmother picking the strawberries in her garden she would treat us to this dessert. As children we liked to mix the cream into the juice from the strawberries to color it pink. Today I prefer it "unmixed". Whipping cream (in Germany) is a cream with a 30 percent fat content, which allows it to be whipped stiff. Use heavy cream if it is unavailable.

Categories:  beginner-cook , fruit , german , low-carb , strawberry , low-sodium , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , european , easy , kid-friendly , dessert , berries ,
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Serving Size (68.08 g)
Servings 4
Amount per Serving
Calories 229.62 Calories from Fat 197.01
% Daily Value *
Total Fat 21.89g 134.72%
Saturated Fat 13.62g 272.49%
Trans Fat 0.0g %
Cholesterol 81.04mg 108.05%
Sodium 24.52mg 4.09%
Total Carbohydrate 8.27g 11.03%
Dietary Fiber 0.01 g 0.15%
Sugars 8.11 g %
Protein 1.22g 9.78%
Vitamin A 869.65IU% Vitamin C 1.31mg%
Calcium 38.67mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4