Easy Stuffed Zucchini

45 mins (prep 15, cooking 30)
13 ingredients
4-6 servings
I love this recipe - it's so great - even my 8 month old son ate this! I just peeled some of the skin off the zucchini and he loved it all - even the filling! Very yummy. You can use any cheese for the top - I use what I have on hand - you can easily cut this recipe in half - I have - enjoy!

Categories:  <-60-mins , toddler-friendly , easy , kid-friendly , main-dish , meat , low-carb , vegetable , low-in... , infant~baby-friendly , time-to-make ,
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Serving Size (219.04 g)
Servings 4
Amount per Serving
Calories 516.16 Calories from Fat 308.52
% Daily Value *
Total Fat 34.28g 210.94%
Saturated Fat 11.27g 225.44%
Trans Fat 0.0g %
Cholesterol 91.85mg 122.47%
Sodium 1379.38mg 229.9%
Total Carbohydrate 30.13g 40.18%
Dietary Fiber 2.43 g 38.94%
Sugars 3.44 g %
Protein 20.87g 166.98%
Vitamin A 148.05IU% Vitamin C 5.96mg%
Calcium 119.09mg% Iron 3.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, grated mozzarella cheese