Easy Sushi Rice (In Rice Cooker)


Food.com
35 mins (prep 20, cooking 15)
4 ingredients
6 servings
This is a quick and easy recipe that uses only 3 ingredients, one of which is water.

Categories:  5-ingredients-or-less , <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , rice , easy , main-dish , inexpensive , time-to-make , asian ,
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Ingredients

  • 3 cups medium grain rice (nishiki or calrose brand, use the measuring cup in your rice cooker)
  • 3 1/4 cups water (or water to the 3 mark on the rice cooker)
  • 1/3 cup seasoned rice vinegar (more or less, to taste)

Nutrition

Serving Size (128.21 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.13mg 1.28%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.84mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
seasoned rice vinegar
 

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