Easy Swedish Pancakes

20 mins (prep 10, cooking 10)
6 ingredients
4 servings
Kari Hall says, "This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them." From allrecipes.com.

Categories:  3-steps-or-less , breakfast , comfort-food , taste~mood , quick , equipment , brunch , egg , low-sodium , low-in... , eggs~dairy , time-to-make , pancakes-and-waffles , toddler-friendly , <-30-mins , sweet , easy , kid-friendly , inexpensive ,
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Serving Size (80.07 g)
Servings 4
Amount per Serving
Calories 303.38 Calories from Fat 32.58
% Daily Value *
Total Fat 3.62g 22.28%
Saturated Fat 2.18g 43.66%
Trans Fat 0.0g %
Cholesterol 41.4mg 55.2%
Sodium 310.55mg 51.76%
Total Carbohydrate 45.02g 60.03%
Dietary Fiber 0.42 g 6.75%
Sugars 33.13 g %
Protein 22.19g 177.55%
Vitamin A 105.31IU% Vitamin C 3.42mg%
Calcium 712.78mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, melted butter