Easy Swiss Steak

155 mins (prep 15, cooking 140)
11 ingredients
6 servings
An easy to make one dish meal that I found in a grocery store cookbook. Add hot rolls and it is dinner! Yum!

Categories:  steak , north-american , beef , equipment , <-4-hours , one-dish-meal , time-to-make , weeknight , easy , main-dish , american , oven , meat ,
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Serving Size (44.83 g)
Servings 6
Amount per Serving
Calories 15.08 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.56%
Saturated Fat 0.01g 0.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 30.78mg 7.7%
Total Carbohydrate 3.55g 7.09%
Dietary Fiber 1.26 g 30.25%
Sugars 1.88 g %
Protein 0.3g 3.59%
Vitamin A 5441.02IU% Vitamin C 1.22mg%
Calcium 13.98mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless round steak, large, beef gravy, diced tomatoes, mashed potatoes, dried parsley