Easy Taco Casserole

45 mins (prep 20, cooking 25)
9 ingredients
6 servings
This is one of my mother-in-law's only recipes. So easy and absolutely yummy. . .but you have to eat it all in one setting as the leftovers don't heat up well. I have subbed lean ground turkey in the past and it is a bit more bland than the beef, so if you take that route, make sure you brown with the turkey with a clove of garlic and a couple tbsp diced onion.

Categories:  <-60-mins , beginner-cook , easy , kid-friendly , main-dish , oven , casseroles , equipment , one-dish-meal , time-to-make ,
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Serving Size (128.78 g)
Servings 6
Amount per Serving
Calories 336.73 Calories from Fat 235.26
% Daily Value *
Total Fat 26.14g 241.26%
Saturated Fat 16.63g 499.04%
Trans Fat 0.0 %
Cholesterol 82.81mg 165.62%
Sodium 899.42mg 224.85%
Total Carbohydrate 4.95g 9.89%
Dietary Fiber 0.8 g 19.28%
Sugars 3.56 g %
Protein 20.43g 245.12%
Vitamin A 1105.4IU% Vitamin C 0.94mg%
Calcium 568.63mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, green chilies, fat-free cream of mushroom soup, salt & pepper