Easy Taco Soup


Food.com
25 mins (prep 5, cooking 20)
12 ingredients
8-10 servings
This recipe I created by taking multiple recipes and using what I thought was the most simple and flavorful ingredients to create a quick and tasteful soup.

Categories:  technique , beginner-cook , seasonal , ground-beef , beef , comfort-food , taste~mood , equipment , soups-&-stews , one-dish-meal , time-to-make , novelty , <-30-mins , winter , easy , presentation , small-appliance , main-dish , beans , meat , fall , stove-top ,
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Ingredients

Nutrition

Serving Size (218.74 g)
Servings 8
Amount per Serving
Calories 547.0 Calories from Fat 86.04
% Daily Value *
Total Fat 9.56g 117.68%
Saturated Fat 3.03g 121.35%
Trans Fat 0.46g %
Cholesterol 26.9mg 71.73%
Sodium 676.01mg 225.34%
Total Carbohydrate 81.08g 216.22%
Dietary Fiber 24.31 g 777.84%
Sugars 4.21 g %
Protein 35.93g 574.87%
Vitamin A 196.04IU% Vitamin C 7.24mg%
Calcium 214.97mg% Iron 10.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, pinto beans, diced tomatoes, frozen corn
 

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