Easy Tacos

35 mins (prep 15, cooking 20)
15 ingredients
4-6 servings
Can it be this easy? Yes it can. Try this and you'll ask yourself why you ever bought any of that stuff in an envelope. And make seasoning ahead? Why bother, when it is just this simple?

Categories:  <-60-mins , beginner-cook , 3-steps-or-less , ground-beef , north-american , beef , mexican , taste~mood , spicy , finger-food , low-carb , low-in... , time-to-make , low-calorie , easy , southwestern-u.s. , presentation , american , meat , inexpensive , savory , tex-mex ,
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Serving Size (38.37 g)
Servings 4
Amount per Serving
Calories 17.3 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 2.06%
Saturated Fat 0.05g 1.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 636.74mg 106.12%
Total Carbohydrate 3.49g 4.66%
Dietary Fiber 0.71 g 11.3%
Sugars 0.16 g %
Protein 0.52g 4.2%
Vitamin A 400.46IU% Vitamin C 0.01mg%
Calcium 10.73mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, cloves garlic, ground cumin, ground allspice, chopped tomato, shredded iceberg lettuce, colby-monterey jack cheese, salsa