Easy Tasty Healthy (Ish) Flourless 2 Way Peanut Butter Cookies


Food.com
15 mins (prep 5, cooking 10)
5 ingredients
10-16 servings
These are great and so simple you'll want to make them again and again. Adding the oats will give you a denser texture and make the cookies slightly more filling and you can serve them warm after they have half cooled. I do urge you to try them without the oats, they have an amazing light crumbly texture and a more concentrated flavour. In this case you must wait for the cookies to cool completely before removing them from the tray.

Categories:  <-15-mins , lunch~snacks , quick , snack , cookie-and-brownie , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (16.68 g)
Servings 10
Amount per Serving
Calories 56.52 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 5.08%
Saturated Fat 0.06g 3.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.5mg 1.46%
Total Carbohydrate 14.72g 49.05%
Dietary Fiber 0.72 g 28.95%
Sugars 11.55 g %
Protein 0.83g 16.55%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 12.54mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
smooth peanut butter, fructose
 

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