Easy, Tasty Sourdough Buttermilk Biscuits


Food.com
30 mins (prep 15, cooking 15)
4 ingredients
14 servings
If you have a sourdough starter, this is a way to significantly improve the flavor of homemade bisuits. For this recipe, feed your starter with equal weights of flour and water for a very thick batter consistency.

Categories:  5-ingredients-or-less , pasta,-rice-and-grains , rolls~biscuits , <-30-mins , easy , north-american , american , breads , southern-u.s. , time-to-make ,
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Ingredients

Nutrition

Serving Size (45.22 g)
Servings 14
Amount per Serving
Calories 124.05 Calories from Fat 48.51
% Daily Value *
Total Fat 5.39g 116.16%
Saturated Fat 3.28g 229.92%
Trans Fat 0.18g %
Cholesterol 14.04mg 65.5%
Sodium 285.59mg 166.59%
Total Carbohydrate 15.98g 74.56%
Dietary Fiber 0.63 g 35.28%
Sugars 1.05 g %
Protein 2.75g 77.01%
Vitamin A 169.65IU% Vitamin C 0.08mg%
Calcium 88.72mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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