Easy Teriyaki Pork Roast (No Marinating)

195 mins (prep 15, cooking 180)
7 ingredients
8 servings
I needed to put dinner in the oven ASAP and had no time to marinate. After looking around on the web, I combined a couple different recipes and came up with this. We really enjoy it...hope you will too!

Categories:  beginner-cook , comfort-food , taste~mood , high-in... , equipment , <-4-hours , japanese , low-carb , low-in... , time-to-make , asian , very-low-carbs , holiday , easy , high-protein , main-dish , oven , pork-loins , pork , meat ,
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Serving Size (39.44 g)
Servings 8
Amount per Serving
Calories 71.95 Calories from Fat 50.04
% Daily Value *
Total Fat 5.56g 68.44%
Saturated Fat 0.41g 16.4%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 827.66mg 275.89%
Total Carbohydrate 4.45g 11.87%
Dietary Fiber 0.12 g 3.79%
Sugars 3.84 g %
Protein 1.56g 24.94%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.47mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork roast, grated ginger, clove garlic