Easy Tex-Mex Brisket

490 mins (prep 10, cooking 480)
12 ingredients
6-8 servings
This is a very easy dish to make in the crockpot. I usually serve this with corn tortillas and red beans & rice. It can be varied by the spices or even usinga bottle of salad dressing.

Categories:  crock-pot , north-american , beef , high-in... , equipment , low-carb , one-dish-meal , low-in... , time-to-make , easy , southwestern-u.s. , high-protein , main-dish , american , meat , inexpensive ,
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Serving Size (422.32 g)
Servings 6
Amount per Serving
Calories 843.3 Calories from Fat 519.84
% Daily Value *
Total Fat 57.76g 533.21%
Saturated Fat 18.1g 542.9%
Trans Fat 0.0g %
Cholesterol 204.12mg 408.24%
Sodium 5574.96mg 1393.74%
Total Carbohydrate 19.91g 39.83%
Dietary Fiber 3.01 g 72.31%
Sugars 1.11 g %
Protein 58.11g 697.33%
Vitamin A 329.51IU% Vitamin C 102.44mg%
Calcium 76.04mg% Iron 7.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar