Easy Tex-Mex Tomato Soup

15 mins (prep 5, cooking 10)
7 ingredients
2 servings
This is an easy way to "doctor up" a simple can of condensed tomato soup. It could be garnished with crumbled tortilla chips, shredded cheddar cheese, sour cream or all three. I originally made this to serve with my Easy Pepperjack Cheese Quesadillas, but I would also serve it with a simple grilled cheese sandwich or on its own.

Categories:  <-15-mins , for-1-or-2 , 3-steps-or-less , tomato , north-american , taste~mood , quick , spicy , soups-&-stews , time-to-make , 5-ingredients-or-less , easy , southwestern-u.s. , american , number-of-servings , vegetarian , vegetable , tex-mex ,
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Serving Size (130.93 g)
Servings 2
Amount per Serving
Calories 425.58 Calories from Fat 264.06
% Daily Value *
Total Fat 29.34g 90.28%
Saturated Fat 15.25g 152.49%
Trans Fat 0.02g %
Cholesterol 72.46mg 48.31%
Sodium 483.55mg 40.3%
Total Carbohydrate 22.78g 15.19%
Dietary Fiber 1.39 g 11.12%
Sugars 0.73 g %
Protein 17.72g 70.89%
Vitamin A 736.42IU% Vitamin C 0.27mg%
Calcium 498.93mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
condensed tomato soup, diced tomatoes with green chilies